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Business Impact NW- The Food Biz Basics

The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business.

We’ll explore topics such as:

  • commercial kitchen options,

  • licensing and permitting,

  • branding and marketing,

  • selling through diverse sales channels,

  • costing and pricing,

  • and funding strategies.

You’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting, challenging, and complex world of small-scale food entrepreneurship.

Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact fbrc@businessimpactnw.org or call (206) 324-4330